IR 64 Parboiled Rice

IR-64 parboiled rice is a popular long-grain rice variety widely grown in India, especially in states like Chhattisgarh, Andhra Pradesh, Telangana, and Tamil Nadu. In the parboiling process, the paddy is partially boiled in its husk and then dried and milled, which helps the rice retain more nutrients. This treatment makes the grains firmer, less sticky, and less likely to break during cooking. IR-64 parboiled rice has a mild aroma, a light golden color, and a soft but non-sticky texture when cooked. Because it is affordable, nutritious, and versatile, it is commonly used for daily meals, large-scale catering, and traditional South Indian dishes.